At Forni Rossi we prepare traditional Neapolitan pizza, which is not CRISPY. A characteristic feature of Neapolitan pizza is the risen, flexible edges and the thin dough inside the pizza, moist with tomato sauce. Forni Rossi 543 is a member of the AVPN association (Association of Real Neapolitan Pizza of Naples). It was the first Neapolitan pizzeria in Poland to receive the AVPN certificate No. 543 in the world. See you over pizza. Pizzaiolo FORNI ROSSI 543 are also instructors at AVPN School Poland, which is located in the same place as the FORNI ROSSI 543 Wilda restaurant.