We create pizza with passion
AVPN Certificate No. 543
At Forni Rossi we prepare traditional Neapolitan pizza, which is not CRISPY. A characteristic feature of Neapolitan pizza is the risen, flexible edges and the thin dough inside the pizza, moist with tomato sauce. Forni Rossi 543 is a member of the AVPN association (Association of Real Neapolitan Pizza of Naples). It was the first Neapolitan pizzeria in Poland to receive the AVPN certificate No. 543 in the world. See you over pizza. Pizzaiolo FORNI ROSSI 543 are also instructors at AVPN School Poland, which is located in the same place as the FORNI ROSSI 543 Wilda restaurant.
Our partners and friends
zapicka
New in Forni Rossi
Zapicka – a dish made from pizza dough with toppings such as tomato sauce, cold cuts, mushrooms, cheese, etc., baked in electric, gas or wood ovens, most often in single, rectangular baking trays measuring 20 to 35 cm long and 4 to 15 cm wide. The name zapicka is a legally protected word trademark .
Opening hours
Address
Mon - Thu
14.00 - 22.00
Mon - Thu
14.00 - 22.00
Forni Rossi Wilda
61-578 Poznań
ul.Niedziałkowskiego 28
Mon - Thu
14.00 - 22.00
Fri - Sat
13.00-23.00
Sunday
13.00-20.00
contact
+48 510 041 992